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Indian Prawn Fry Recipe

   
 

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     Indian Prawn Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 minutes

Ingredients
1 LB shrimp - cooked, peeled, deveined
1TBL.plus 1/2 tsp. Chili powder
1 tsp. Tumeric
1 Small LIme - juiced
2 Medium White Onions - finely chopped
4 Medium Tomatoes - chopped
1 tsp. black Mustard seeds
4 Cardomon seeds
2 Cinnamon Sticks
 
3 Green Chilis
1 inch Ginger - fresh, peeled, grated.
4 TBL. Olive Oil
1 TBL Cumin powder
1 TBL Garlic - minced
1 tsp. Coriander Powder
1/2 tsp. Garam Masala
2 TBL Tomato Paste
1 - 1 1/2 tsp salt

Instructions
First prepare shrimp and set aside in a glass bowl. In another bowl mix 1/2 tsp. Chili Powder, 1/2 tsp. Tumeric. Sprinkle over shrimp and add juice of one small lime. Mix thorougly, and let marinate in the refridgerator for 1 hour.
Heat 4 TBL Olive oil until hot but not smoking, approx. 2 minutes. Add 1 tsp. Mustard Seeds, 4 Cardomon Pods, and 2 Sticks of Cinnamon. Cook until it starts popping, approx. 2 minutes. Add chopped onions, and stir until golden, approx. 5 minutes. Add chopped tomatoes and cook another 5 minutes. Add chopped Green Chilis. Cook until the oil starts to separate out, approx. 3 minutes. Set pan off of the heat.
Create a paste of Ginger and Garlic. Put your pan back on medium heat and add your paste to the onion/tomato mixture. Stir slowly and turn heat to low for 3 minutes. Add 1/2 tsp. Tumeric, 1 TBLS Chili Powder, 1 TBLS. Cumin Powder, 1 tsp. Coriander Powder, 1/2 tsp. Garam Masala and salt. Stir over low.
Increase heat to med. and add shrimp and marinade to mixture. Add 2 TBLS. Tomatoe Paste. Add 1 Cup of water and simmer down until thickens.
Serving Suggestions
Serve with rice or Chapati.


Originally Submitted
5/11/2010





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