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Chocolate Scotcheroos Recipe

   
 

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     Chocolate Scotcheroos

Category   Desserts - Breads
Sub Category   None
Servings   48 bars
Wine/Beverage
Recommendations
  Milk

Ingredients
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1. c. chocolate chips
1 c. butterscotch chips
 

Instructions
Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir till well blended.
Press mixture into buttered 9x13 ince pan. Melt chocolate and butterscotch chips together in microwave safe bowl, 20 seconds at a time till well blended and melted. Spread evenly over Rice Krispies mixture. Cool until firm. Yields 48 bars, 2x1 inch.


Originally Submitted
5/11/2010





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