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Icebox Cake Recipe


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     Icebox Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 Minutes Cook- 30

1 box (14.4 ounces) graham crackers
2 boxes (3oz each) butterscotch cook-and-serve pudding
2 boxes (3oz each) vanilla cook-and-serve pudding
1 box (3.4 oz) chocolate cook-and-serve pudding
10 cups milk

Coat a 13x9x2 in. baking dish with nonstick spray. Line bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layer of graham crackers.
Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package and pour over the crackers.
Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to directions. Pour evenly over the crackers.
Finely crush the remaining crackers and any scraps. Sprinkle over the top of chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.

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