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Artichoke & Spinach Dip Recipe

   
 

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     Artichoke & Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
10 oz. chopped spinach - thawed
10 oz alfredo sauce
4 oz cream cheese
1/2 cup mozzarella cheese
1 cup grated parmesan/romano cheese blend
1 tsp. minced garlic
14 oz. coarsely chopped artichoke hearts
 

Instructions
Mix ingredients and bake at 350 degrees for about 20 minutes or until cheese becomes bubbly. Stir occasionally to blend in the cream cheese. Serve with french bread (slice and bake for just a couple of minutes and serve with the dip.)


Originally Submitted
5/11/2010





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