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Chicken Tortilla Casserole
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Entrees - Maindishes
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Ingredients |
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12-15 Corn Tortillas
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2 lbs chicken breast, cooked & chopped
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1 onion, chopped
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2 cans Ortega Chilis
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2 lbs grated cheese
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1 pint sour cream
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1 can 14.5 oz chicken broth
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1 tsp salt
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1 tsp garlic powder
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Instructions |
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Mix together sour cream, chicken broth, salt, and garlic powder.
Saute onions until soft.
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Make three layers in a 9x13 inch pan in this order- tortillas,
chicken, onion, chilis, cheese, and creamy mixture.
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Refrigerate overnight. Bake covered 1 hour at 300 degrees.
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Originally Submitted
5/11/2010
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