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Instructions |
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Preheat oven to 400 degrees F.
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Line a 10 x 15” baking sheet with foil. Separate graham crackers and place side by side to cover foil.
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In a sauce pan, over low heat, combine margarine and sugar until mixture starts to thicken. Pour hot mixture quickly over graham crackers.
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Bake 5 minutes. Remove from oven and sprinkle with chocolate chips evenly to cover crackers as chips melt.
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| Serving
Suggestions |
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Let cool for a little and they are perfect.
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Originally Submitted
5/12/2010
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