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Instructions |
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In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each.
Add extracts.
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Combine flour and salt; add to the creamed mixture until combined.
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Spread 2/3 of the batter into a greased 15 X 10 baking sheet. Spread pie filling on top of batter.
Drop remaining batter by teaspoonfuls over filling.
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Bake at 350 for 30-35 minutes.
Combine glaze ingredients and drizzle over bars.
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Serving
Suggestions |
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Blueberry pie filling works well also.
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Originally Submitted
5/12/2010
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