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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 to 8 potatoes, peeled and cubed
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1 stick margarine
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1/2 c. diced celery
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1/2 c. diced onion
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3/4 c. diced carrots
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3 Tbsp. flour
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1 can cream of chicken soup
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4 oz. shredded Cheddar cheese
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4 c. milk
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Instructions |
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Cook potatoes until tender.
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Saute onion, celery, and carrots in margarine. Add flour and mix.
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Slowly add milk, one cup at a time, stirring constantly.
Add cream of chicken soup and blend.
Heat through, do not boil.
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Add cooked potatoes to the milk/vegetable mixture.
Add cheese and blend in.
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| Serving
Suggestions |
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Bacon or ham can be added to the soup for additional flavor.
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Originally Submitted
5/12/2010
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0 Out of 5 from
0 reviews
You can add this Easy Potato Soup recipe to your own private DesktopCookbook.
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