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Instructions |
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Heat oil in pan, brown sausages and lightly saute bacon. Slice
potatoes thinly. Mix potatoes with herbs and onions and season
with salt and pepper.
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Layer an ovenproof dish with potatoes. Place sausages and bacon
on top of potatoes. Neatly arrange an overlapping layer of potatoes
on top.
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Pour water over all ingredients. Cook in pre-heated oven at 430
degrees till lightly colored. Reduce heat to 340 degrees and cook
for a further 30 minutes.
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Press down potatoes occasionally during cooking. Brush potatoes
after cooking with melted butter and sprinkle with chopped parsley.
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| Serving
Suggestions |
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Buy frozen hash browns instead of slicing up potatoes. We put potatoes in a glass 9X13 and put them in microwave until finished due to lack of time.
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Originally Submitted
5/12/2010
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