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FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET Recipe

   
 

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     FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
2 FRESH RIPE PEACHES PITTED AND DICED
OR
1 CAN (15OZ) WHOLE PEACHES DRAINED AND DICED
1 RIPE BARTLETT OR ANJOU PEAR DICED
1 PINT RIPE STRAWBERRIES, HALVED
2 KIWIS, PEELED AND SLICED
2 OZ ORANGE LIQUEUR, (GRAND MARNIER)
1 PINT ORANGE OR STRAWBERRY SORBET
 

Instructions
Combine fruit in a bowl and douse with liqueur. Let stand a few minutes for flavors to combine. To serve spoon fruit into dessert cups and top with scoops of sorbet


Originally Submitted
5/12/2010





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