Mushrooms - sliced ( either raw or fried in butter)
Onions - finely chopped
Green Peppers- finely chopped
Jalepenos - thinly sliced
Plumb Tomatoes - thinly sliced, fried and lightly salt and peppered
Basil - fresh chopped
Mozeralla - fresh thin sliced
Slice French Bread lengthwise in half.
Butter with garlic butter or butter and use garlic powder.
Spread Tomato Sauce over each piece.
Fry mushrooms, onions, jalepenos, peppers until soft.
Brown Sausage and drain.
Fry tomato slices in butter, when browned, lightly salt and pepper each slice.
Put mushrooms, onions, jalepenos, peppers sausae, pepperoni, and tomatoes on bread so that it is full.
Sprinkle with fresh chopped Basil.
Add slices of Mozerralla so that the entire toast is covered.
Bake at 350 for 10 minutes or until cheese bubbles and starts to brown.
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