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Breakfast - Brunch
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None
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Ingredients |
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2 1/4 c. all-purpose flour
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1 tsp. baking powder
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1 tsp. salt
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1 tsp. baking soda
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2 eggs, beaten
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2 c. buttermilk
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1/2 tsp. vanilla (optional)
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8 Tbsp. butter, melted
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1/4 tsp. lemon oil or 1 tsp. grated lemon rind (optional)
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1/2 cup frozen or fresh blueberries (optional)
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Instructions |
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Whisk together flour, baking powder, salt and baking soda. Add eggs, buttermilk, vanilla and butter. Stir together well.
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If batter seems too thick, add a tablespoon or two of buttermilk; if batter seems too thin, add a tablespoon or two of extra flour. Stir to mix.
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Pour batter into a preheated waffle iron and cook until crisp and golden.
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Originally Submitted
5/12/2010
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0 Out of 5 from
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You can add this BUTTERMILK WAFFLES recipe to your own private DesktopCookbook.
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