Free Online Recipes
 |  

Sign Up login
 
 

Simones Birthdaycake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Simones Birthdaycake

Category   Desserts - Breads
Sub Category   None
Ingredients
Sponge cake-
250 g butter
500 g sugar
4 eggs
450 g flour
4 teas. bakingpowder
4 teas. vanilla sugar
150 ml plain yogurt or low fat sour cream
250 ml milk
 
Filling-
1/2 liter cream (38 %)
raspberry yam
120 g chocolate
Banana
kiwi for decoration
Instructions
beat sugar and eggs until fluffy, mix in the butter. When creamy add the rest. I add a bit of orange or lemon zest aswell. Pour into 2 baking pan (if for birthday cake use round baking pan.) Bake at 175 C for about 50 min. The round pan takes quite a while longer.
When the cake is completely cool (I make it the day before) cut into tree layers. On the bottom and middle layer, spread some orange juice with a teaspoon.
Whip the cream, and split into to equal portions. Add raspberry yam to one portion. As much as you like. melt the chocolate and add to the other portion of whipped cream. Cut bananas into thin slices.
On the bottom layer spread 1/2 of the chocolate cream, then spread the banana slices, and on top the rest of the chocolate cream. Put the middle layer carefully on top. Spread all the Raspberry cream and carefully put the top layer on. Sprinkle icing sugar on top and decorate with kiwi slices. Store cool, and can with great results be made a few hours to a day before eating, that will allow all the flavors to spread.


Originally Submitted 5/12/2010





0 Out of 5 from 0 reviews

You can add this Simones Birthdaycake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.