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Egg Salad for Sandwiches Recipe

   
 

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     Egg Salad for Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35

Ingredients
8 eggs
1/2 cup of mayonnaise
1 teaspoon of yellow mustard
1/4 cup of chopped celery
salt and pepper to taste
1/4 teaspoon paprika
 

Instructions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and celery. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Serving Suggestions
344 Calories


Originally Submitted
5/12/2010





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