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Entrees - Maindishes
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None
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6
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| Preptime |
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50 min
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Ingredients |
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4 ounces PHILADELPHIA Cream Cheese, softened
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1 (10 ounce) package frozen chopped spinach, thawed, well drained
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1 1/4 cups KRAFT shredded low-moisture whole milk mozzarella cheese, divided
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1/4 cup KRAFT grated parmesan cheese
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6 lasagna noodles, cooked, drained
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2 cups spaghetti sauce
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Instructions |
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Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
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Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
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Bake 30 min. or until heated through.
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Special Extra- Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
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| Serving
Suggestions |
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305 Calories
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Originally Submitted
5/13/2010
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0 Out of 5 from
0 reviews
You can add this Spinach Lasagna Rolls recipe to your own private DesktopCookbook.
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