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Super Chicken Casserole Recipe

   
 

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     Super Chicken Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   40 min

Ingredients
1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
2 tablespoons grated parmesan cheese
2 tablespoons butter, melted
1 can (10 3/4 ounces) Campbell's Condensed Cream of Broccoli Soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup elbow pasta, cooked and drained
 
2 cups cubed cooked chicken or turkey
1 package (10 ounces) frozen peas and carrots, cooked and drained

Instructions
Heat the oven to 400F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
Bake for 5 minutes or until the stuffing mixture is golden brown.
Serving Suggestions
252 Calories, 2g Fiber, 18g Protein


Originally Submitted
5/13/2010





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