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Entrees - Maindishes
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None
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4
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| Preptime |
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40 min
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Ingredients |
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1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
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1 package (9 ounces) frozen mixed vegetables, thawed
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1 cup cubed cooked chicken or turkey
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1/2 cup milk
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1 egg
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1 cup all-purpose baking mix
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Instructions |
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1.Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate.
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2.Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
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3.Bake for 30 minutes or until the topping is golden brown.
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Originally Submitted
5/13/2010
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0 Out of 5 from
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You can add this Easy Chicken Pot Pie recipe to your own private DesktopCookbook.
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