1.Heat the broth in a 4-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
2.Stir the beans, salsa and chicken in the saucepan and heat through
Serving
Suggestions
I have doubled the recipe.
Originally Submitted
5/13/2010
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