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Appetizers
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None
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Preptime |
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10 minutes
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Ingredients |
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2 cans artichoke hearts, drained and diced
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2 c. mayo
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8 oz. mozzarella cheese
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3/4 c. grated Parmesan cheese
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1 tsp. Lawry's seasoning salt
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1/2 tsp. garlic powder
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Instructions |
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Mix together and bake uncovered for 30 minutes.
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Serving
Suggestions |
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serve with crackers, bread or pita chips
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Originally Submitted
5/13/2010
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0 Out of 5 from
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You can add this Hot Artichoke Dip recipe to your own private DesktopCookbook.
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