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Instructions |
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Turn oven to 180C (350F).
Grease baking tray
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Beat butter, sugar, egg and vanilla until smooth.
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Stir vinegar into bowl. Add coconut and sifted flour. Mix well. Roll heaped teaspoonsful of mixture into balls then toss each one in the extra coconut.
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Place on baking tray 5cms apart and bake for 15 minutes or until a nice light golden colour. Cool on a wire rack.
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| Serving
Suggestions |
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My daughter cooks these and sandwiches them together with jam. Otherwise you can have them plain. They are light and not too sweet.
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Originally Submitted
5/14/2010
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