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Stuffed Mushrooms Recipe

   
 

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     Stuffed Mushrooms

Category   Appetizers
Sub Category   None

Ingredients
1 lb. sausage - extra mild
2 pkgs of mushrooms
1 tsp. worcestershire sauce
1 pkg. cream cheese
 

Instructions
Fry sausage and drain(should be in small pieces). Soften cream cheese in microwave add it and the worcestershire sauce to the sausage in a bowl. Wash mushrooms and cut stems out of them. Stuff sausage mixture in mushrooms. May add some stems to the sausage mixture.
Bake at 350 degrees for 20-30 minutes or until light brown on top.


Originally Submitted
5/15/2010





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