Mix all ingredients except 2 cups nuts. Chill 3 hours, shape into 1 or 2 balls and roll into the remaining chopped pecans. Serve with any type of crackers.
Originally Submitted
5/15/2010
0 Out of 5 from
0 reviews
You can add this Summer Pineapple Cheeseball recipe to your own private DesktopCookbook.
