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Instructions |
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Prepare phyllo shells as directed on package for crip uniform untilled tarts. Cool completely
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Microwave 1/3 C of the cream and chocolate in microwaveble bowl on high 1 minute stirring after 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes or until chocolate ganache starts to thicken. Spoon a heaping teaspoon ganache into each tart shell. Cool completely
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Beat cream cheese and 2 TBL of the sugar in large bowl until smooth. Beat remaining 3/4 C cream, remaining 2 TBL sugar and extract in medium bown with electric mixer until stiff peaks form. Add 1/2 of the whipped cream to cream sheese misture stir until will blended. Gently stir in remaining whipped cream
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Spoon about 1 TBL peppermint cream into each tart. Garnish with shocolate chavings. Refirgerate until ready to serve
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| Serving
Suggestions |
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Cream filling may also be prepared with 1/2 TSP Raspberry or Orange extract
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Originally Submitted
5/16/2010
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