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Sauces
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None
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| Preptime |
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15 min.
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Ingredients |
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1 cup mayonnaise
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3TBSP white sugar
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3 TBSP rice vinegar
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2 TBSP melted butter
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3/4 tsp Paprika
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1/2 tsp Garlic Powder
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Instructions |
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In a small bowl, combine mayonnaise, sugar, vinegar, butter and spices.
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Mix well, cover and refrigerate.
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| Serving
Suggestions |
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May accompany shrimp, fish, or chicken dishes with rice. Serve cold, do not heat.
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Originally Submitted
5/16/2010
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0 Out of 5 from
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You can add this Japanese Shrimp Sauce recipe to your own private DesktopCookbook.
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