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Japanese Shrimp Sauce Recipe


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     Japanese Shrimp Sauce

Category   Sauces
Sub Category   None
Preptime   15 min.

1 cup mayonnaise
3TBSP white sugar
3 TBSP rice vinegar
2 TBSP melted butter
3/4 tsp Paprika
1/2 tsp Garlic Powder

In a small bowl, combine mayonnaise, sugar, vinegar, butter and spices.
Mix well, cover and refrigerate.
Serving Suggestions
May accompany shrimp, fish, or chicken dishes with rice. Serve cold, do not heat.

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