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Japanese Shrimp Sauce Recipe

   
 

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     Japanese Shrimp Sauce

Category   Sauces
Sub Category   None
Preptime   15 min.

Ingredients
1 cup mayonnaise
3TBSP white sugar
3 TBSP rice vinegar
2 TBSP melted butter
3/4 tsp Paprika
1/2 tsp Garlic Powder
 

Instructions
In a small bowl, combine mayonnaise, sugar, vinegar, butter and spices.
Mix well, cover and refrigerate.
Serving Suggestions
May accompany shrimp, fish, or chicken dishes with rice. Serve cold, do not heat.


Originally Submitted
5/16/2010





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