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Creamy, Chocolatey Banana Bread Recipe


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     Creamy, Chocolatey Banana Bread

Category   Desserts - Breads
Sub Category   None

1/2 c. butter, softened
1 package cream cheese, softened
1 1/4 c. sugar
2 eggs
1 c. mashed bananas
1 t. vanilla extract
2 1/4 c. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
3/4 c. chopped pecans
2 T. brown sugar
2 t. ground cinnamon
1/2 bag chocolate chips

Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist. Gently stir in chocolate chips
In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
Bake at 350 for 45 minutes, or until an inserted toothpick comes out clean.

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