Spray covered baker with olive oil. Slice garlic and put in baker. Add tomatoes. Cover; microwave on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and black pepper.
Return baker to microwave; cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Grate parm cheese.
Carefully remove baker from microwave. Add basil, cheese, and chicken to baker, mix well.
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(WOOD) chicken penne al fresco Recipe - Entrees - Maindishes