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(WOOD) chicken penne al fresco Recipe


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     (WOOD) chicken penne al fresco

Category   Entrees - Maindishes
Sub Category   None

4 garlic cloves
2 cups grape or cherry tomatoes
3 cups penne pasta
3 cups chicken broth
3/4 cup dry white wine (or use all chicken broth)
1/2 tsp salt
1/2 tsp pepper
1 1/4 cups lightly packed basil leaves
1 oz parmesan cheese
2 cups grilled chicken breast

Spray covered baker with olive oil. Slice garlic and put in baker. Add tomatoes. Cover; microwave on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and black pepper.
Return baker to microwave; cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Grate parm cheese.
Carefully remove baker from microwave. Add basil, cheese, and chicken to baker, mix well.

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