Cilantro Lime Rice Recipe

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Ingredients

	2 cup white rice
	4 cups water
	2 tsp. chicken bouillon
	1/4 cup lime juice
	1/4 cup chopped cilantro
	2 Tbsp butter or olive oil (or a combination of both)
	salt to taste


Instructions


In a cooking pot with medium-high heat, fry the rice in the butter until golden brown, stirring to brown evenly.


Add water and bouillon and bring to a boil. Cover, reduce heat to simmer for 20 minutes.


Stir in lime juice and cilantro.




Serving Suggestions

Useful as a flavorful side dish or as a filling for tortillas

Originally Submitted 5/16/2010

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