|
|
Instructions |
|
|
|
Heat water in small sauce pan and dissolve 1 c. sugar.
Set aside.
|
|
|
|
Mix together flour, 1/4 c. sugar and cut in 1/4 c. butter. Add warm milk.
Keep mixing until dough is soft.
Roll our dough to 1/4 inch thickness.
Pour blackberries over dough and sprinkle with cinnamon and 1/8 c. sugar.
|
|
|
|
Roll up like a jelly roll.
Cut in 1 inch slices and place in melted butter in pan.
Pour water mixture over the top and bake at 350 for 45 min.
|
|
|
|
Sprinkle cinnamon and sugar over the top and bake for another 15 min.
This can be done adding peaches as well as blackberries in a double batch. It's messy and not as pretty, but it's good!
|
|
|
|
Originally Submitted
5/16/2010
|
