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Desserts - Breads
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None
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Ingredients |
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4 eggs
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1/4 t. salt
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1/4 c. butter
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3/4 c. light corn syrup
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1/2 c. dark corn syrup
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1 1/4 c. brown sugar
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1 t vanilla
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1 unbaked 9 inch pie shell
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1 1/2 c. pecans halves
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Instructions |
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Beat eggs with a wire wisk. Add salt, butter, syrup, sugar and vanilla and mix well.
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Pour into pie shell, sprinkle with pecans.
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Bake at 350 for 45-50 min.
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Originally Submitted
5/16/2010
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You can add this Ellen's Pecan Pie recipe to your own private DesktopCookbook.
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