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Olive Balls Recipe


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     Olive Balls

Category   Appetizers
Sub Category   None
Preptime   25 min

1 cup shredded Cheddar cheese
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick mix
1 jar (5 ounces) pimiento-stuffed olives

Preheat oven to 400
Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
Bake about 10 minutes or until light golden brown.

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