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Entrees - Maindishes
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None
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Ingredients |
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1 (2 lb) bag frozen southern style hash brown potatoes
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1/2 cun onions, chopped fine
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1/2 cup melted butter
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1 1/2 - 2 cups colby, or cheddar cheese
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1 (10 1/2 oz) can chreak of chicken soup
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Salt and pepper to taste
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Instructions |
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Spray a 13 X 9 X 2 inch-baking pan with non-stick cooking spray and set aside.
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In a bowl, combine soup, cheese, butter, onion,salt, and pepper.
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Gently fold the potatoes into the mixture and pour into prepared pan.
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Bake in a 350-degree oven for 35-40 minutes, until heated through and top is browned.
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Originally Submitted
5/16/2010
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