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Breakfast - Brunch
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None
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Servings |
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12
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Preptime |
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15 min
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Ingredients |
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1 1/2 cups flour
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1 box (3.4 oz) instant vanilla pudding mix
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1 1/2 t baking powder
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1/8 t salt
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1/2 cup (1 stick) butter, softened
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1/3 cup sugar
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2 eggs
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1 t vanilla
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3/4 cup low-fat milk
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1/4 cup peach jam or preserves
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Instructions |
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Preheat oven to 350 F, and line a muffin tin with paper liners.
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Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
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Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
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Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20-25 min, or until toothpick comes out clean.
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Originally Submitted
5/17/2010
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You can add this Peachy Muffin-Cakes recipe to your own private DesktopCookbook.
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