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Cinnamon Roll Bread Pudding Recipe


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     Cinnamon Roll Bread Pudding

Category   Desserts - Breads
Sub Category   None

1 12 oz. can of evaporated milk
1 14 oz can of sweetened condensed milk
2 small boxes of vanilla pudding
2 cans of Pillsbury Grands Cinnamon rolls w/ cream cheese frosting
1/2 tsp of vanilla extract
1/2 tsp of ground cinnamon
stick butter to taste

Bake the cinnamon rolls per the package directions.
While waiting, mix the evaporated milk, the sweetened condensed milk, the vanilla pudding, the vanilla extract and the ground cinnamon in a bowl. Once the cinnamon rolls are cooked and cooled cut them up and mix into the liquid mixture. You can make ahead of time and soak overnight.
About 1.5 hours before serving put slices of the butter on the top and put in the oven at 350 degrees for 50-70 minutes.
Once it is done, take the icing that came with the cinnamon rolls and place in a small zip lock bag and cut off the corner to make a small opening and spread over the cinnamon rolls. Enjoy.

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