Free Online Recipes
 |  

Sign Up login
 
 

Ellen's Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ellen's Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c. sugar
1 c. vegetable oil
3 large eggs
2 c. flour
2 t cinnamon
1 t. baking soda
1 t. vanilla
1/2 t. salt
3 c. shredded carrots (about 5)
 
1 c. coarsely chopped walnuts
1/8 t. ground cloves
1/4 t. ground ginger
Cream Cheese Frosting

Instructions
Heat oven to 350. Grease bottom and sides of 13x9, or 2 round pans (8 x 1 1/2 or 9 x 1 1/2), with shortening and lightly flour.
Beat sugar, oil, and eggs with electric mixer on low speed about 30 seconds or until blended. Add remaining ingredients except carrots, nuts and cream cheese frosting; beat on low speet 1 min. Stir in carrots and nuts. Pour into pan.
Bake rectangle 40-45 min, rounds 30-35 min, or until toothpick inserted in center comes out clean. Cool rectangle in pan on wore rack. Cool rounds 10 min;remove from pans to wire rack. Cool completely, about 1 hour.
Frost with cream cheese frosting and store in fridge.


Originally Submitted
5/17/2010





0 Out of 5 from 0 reviews

You can add this Ellen's Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.