Free Online Recipes

Sign Up login

Double Chocolate Peanut Butter Chip Cookies Recipe

Popular Categories


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Double Chocolate Peanut Butter Chip Cookies

Category   Desserts - Breads
Sub Category   None

1 bag (24 oz) semisweet chocolate chips
1 c. butter, softened
1 c. brown sugar
1 t. vanilla
2 large eggs
2 1/2 c. flour
1 1/2 t. baking soda
1/2 t. salt
1 bag (24 oz) peanut butter chips
1 c. pecan halves

Heat oven to 350. Heat 1 1/2 c of the chocolate chips in saucepan over low heat, stirring constatnly until melted. Cook to room temp, but don't let it become firm again.
Beat butter, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs and melted chocolate until light and fluffy. Stir in flour, baking soda and salt. Stir in remaining 2 1/2 c. chocolate chips, peanut butter chips and pecans.
Drop by level 1/4 cupfulls about 2 inches apart onto ungreased cookie sheet.
Bake 12 to 14 min. or until set. Cool 1-2 min on sheet before moving to wire rack to finish cooling.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Double Chocolate Peanut Butter Chip Cookies recipe to your own private DesktopCookbook.




Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.