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Instructions |
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1. Hard boil 6 eggs - peel and slice in half.
2. Melt 4 Tbls Ghee (or Olive Oil) over medium heat and add sliced onions.
3. Brown until very dark gold.
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4. Add sliced chilis and continue browning until very dark.
5. Remove Onions and Chilis from the frying pan and place into a bowl. Add 1 Tbls water and stir. Set aside.
6. In the same frying pan, add Black Mustard Seed and Cumin Seed and cook until they pop.
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7. Add tomatoes and garlic and cook until tomatoes start to brown and the liquid begins to thicken.
8. Add onion/chili mix.
9. Add Garam Masala and stir another 3 minutes.
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10. Add salt to taste.
11. Add sliced eggs on top, yolk side down, and let simmer until masala is the consistency that you like.
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| Serving
Suggestions |
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Serve with Chapatis or toast. This makes a wonderful breakfast, lunch, or dinner.
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Originally Submitted
5/18/2010
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