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Instructions |
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Bring inch of water to boil. Steam green beans in a steamer basket. Until tender-crisp (4-6 min)
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Meanwhile heat oil in a large skillet over med-high. Add garlic and paprika. cook stirring contant until fragrant not browned.
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Add shrimp cook til pink and opaque. Stir in vinegar and salt cook 2 min. Stir Constant.
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Stir in parsley.
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| Serving
Suggestions |
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245 Calories per serving.
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Originally Submitted
5/18/2010
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