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Entrees - Maindishes
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None
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Ingredients |
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1 lb boneless, skinless chicken thighs, cut in bite size pieces
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4 oz soy sauce
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1/2 cup brown sugar
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1/2 tsp garlic powder
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2 Tbsp dried minced onion
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1/2 cup Jim Beam bourbon whiskey
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2 Tbsp white wine
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Instructions |
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Place chicken pieces in a bowl. Mix all marinade ingredients together and pour over chicken. Cover and refrigerate, stirring often, overnight.
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Place chicken in an oven proof skillet. Bake at 350 degrees for 1 hour, basting every 10 minutes. Remove chicken from pan.
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Scrape pan juices and heat on stovetop, add white wine. Add chicken and cook for 1 minute.
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Serve over rice
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Originally Submitted
5/18/2010
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You can add this Bourbon Chicken recipe to your own private DesktopCookbook.
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