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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pkg. lime jello (3 oz)
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1 carton sour cream (8 oz)
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1 can crushed pineapple (drain juice and save, adding enough water to bring to 1 c.)
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mini marshmallows
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Instructions |
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Dissolve jello in 1 c. boiling water.
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Add marshmallows, stir until almost dissolved.
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Add sour cream and mix well.
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Add pineapple and juice/water mixture.
Refrigerate until set.
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Originally Submitted
5/18/2010
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0 Out of 5 from
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You can add this Sour Cream Jello Salad recipe to your own private DesktopCookbook.
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