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Desserts - Breads
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None
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Ingredients |
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2 pkg cream cheese, softened
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1/4 c. sugar
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1 t. vanilla
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1 t. lemon juice
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2 eggs
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canned cherry pie filling
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large vanilla wafers
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Instructions |
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Mix cream cheese, sugar, vanilla, juice and eggs.
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Place 1 vanilla wafer in the bottom of each muffin cup in the muffin tin.
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Fill each cup 2/3 full with cheese mixture.
Bake at 375 for 15 min.
Cool and spoon cherry mixture on top.
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Refrigerate until ready to serve.
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Originally Submitted
5/18/2010
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You can add this Cherry Cheese Cup Cakes recipe to your own private DesktopCookbook.
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