Cut the avocados in half, squeeze out the pit (just gently squeeze till it pops out) and scoop the fruit into a bowl.
Add the salt, juice, salsa, and garlic powder. Mash it together with a fork (leave in some chunks)
Taste. If you can't taste the avocado much, add a bit of salt. If it's a little flat, dribble a little juice in. If it's not spicy enough, add a little salsa. Try more garlic powder to see how that changes it.
Originally Submitted
5/18/2010
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