Heat oil in a heavy nonstick skillet over medium high heat. Stir in garlic and salt and pepper to taste. Add chicken and onion. Cook 3-5 minutes per side, until chicken is golden brown.
Add vinegar. Gradually add spinach and cook 3-4 minutes until spinach is wilted. Place warm pitas on individual plates. Spoon a mound of spinach on each pita and top with chicken breast. Sprinkle with crumbled feta cheese and serve.
Serving
Suggestions
Nutrition Info- Calories 650; Total Fat 22g (Sat. Fat 6.8g); Cholsterol 180mg; Sodium 620mg; Total Carbs 43g (Fiber 2.6g, Sugar 4.9g); Protein 67g
Originally Submitted
5/18/2010
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