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Instructions |
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Boil cabbage until leaves seperate.cut out core. seperate leaves and remove veins
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saute onions. mix bread crumbs and tom juice togetherb in bowl.let stand 15 minutes, Add ground beef, egg and onion. Mix all together. Do not over mix
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add all ingredients for sauce in saucepan and simmer for 1/2 hour.while sauce is cooking take cabbage leaves and stuff with ground beef mixture.tightly secure all corners off cabbage when rolled' dont overstuff
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layer cabbage leaves on bottom of baking dish. pour 1/2 sauce on bottom layer rolls pour remaining sauce over rolls'cover dish. bake 325 for 1/2 hour 350 for 2.5 3 hours.
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Originally Submitted
5/18/2010
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