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Strawberry Preserve Cupcakes Recipe

   
 

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     Strawberry Preserve Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24 cupcakes

Ingredients
1 pkg. strawberry cake mix
2 c. sour cream
3 eggs
1/4 c. water
1/3 c. strawberry preserves
 

Instructions
Preheat oven to 350. Line muffin pans with baking cups.
Combine cake mix, sour cream, eggs and water. Stir until well blended. Fill cups halfway with batter.
Make a slight indentation in center of each cup with a spoon, then add heaping 1/2 tsp. strawberry preserves. Spoon remaining batter evenly over each cup, covering preserves, until 3/4 full.
Bake 25-30 minutes. Let cool completely, then frost, adding 1-2 drops red food coloring to white icing for a powder pink tint.


Originally Submitted
5/18/2010





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