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Strawberry Preserve Cupcakes Recipe


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     Strawberry Preserve Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24 cupcakes

1 pkg. strawberry cake mix
2 c. sour cream
3 eggs
1/4 c. water
1/3 c. strawberry preserves

Preheat oven to 350. Line muffin pans with baking cups.
Combine cake mix, sour cream, eggs and water. Stir until well blended. Fill cups halfway with batter.
Make a slight indentation in center of each cup with a spoon, then add heaping 1/2 tsp. strawberry preserves. Spoon remaining batter evenly over each cup, covering preserves, until 3/4 full.
Bake 25-30 minutes. Let cool completely, then frost, adding 1-2 drops red food coloring to white icing for a powder pink tint.

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