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brownie chocolate chip cheesecake Recipe

   
 

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     brownie chocolate chip cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12 to 16
Preptime   20 minutes

Ingredients
no-stick cooking spray
1 (19.5oz.) pkg. Pillsbury Classic Traditional Fudge Brownie
3 (8 oz.) pkgs cream cheese softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
3 large eggs
2 tsps vanilla extract
1/2 cup mini chocolate chips
 

Instructions
HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.


Originally Submitted
5/18/2010





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