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Pork Chop and Potato Casserole Recipe

   
 

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     Pork Chop and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Pork Chops - browned
4 cups thinly sliced potatoes
1 can cream of mushroom soup
2/3 cup milk
2 Tablespoons onion
1/2 tsp. salt
Pepper to taste
 

Instructions
Put sliced potatoes on bottom of pan. Mix all ingredients. Place browned pork chops on top. Bake at 375 degreese for 1 1/2 hours.


Originally Submitted
5/19/2010





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