1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill
Instructions
CUT cucumber into 12 slices.
USE melon baller to scoop out indentation in center of each.
FILL with cream cheese spread; top with salmon and dill.
Substitute 12 canned baby shrimp for the salmon.
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Variation Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle with 1 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing.
Originally Submitted
5/19/2010
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