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Swedish Pancakes Recipe

   
 

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     Swedish Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 eggs
1 1/4 cup milk
3/4 c flour
1 tbsp sugar
1/2 tsp salt
 

Instructions
Beat eggs until thick and lemon colored. Stir in milk, combine dry ingredients to egg mixture, mixing until smooth. Drop batter onto hot griddle. Spread batter evenly to make thin cakes. Turn when underside is brown.


Originally Submitted
5/19/2010





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