Bloody Mary Flank Steak Recipe
 
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Bloody Mary Flank Steak Recipe








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Bloody Mary Flank Steak

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4-8
Preptime   15 min
Ingredients
-
 1 cup V-8
-
 1/2 Vodka
-
 1 tsp sea salt
-
 1 tsp fresh ground pepper
-
 1 tsp hot sauce
-
 1tbls lemon juice ( 1/2 squeeze half fresh lemon)
-
 1 tbls Worcestershire sauce
-
 1/2 tbls crushed garlic
-
 1 tsp oninon powder
 
-
 1 tsp celery salt
-
 1 tbls prepared horseradish
-
 4 tbls olive oil
-
 1-lb flank steak
Instructions
Thoroughly mix all the ingredients except for flank steak in a 1 gallon zip lock bag. Add flank steak. Marinate in the refrigerator for at least 8 up to 24 hrs.
Preheat grill to high. Remove flank steak from the marinade and wipe the excess liquid off with paper towel. Grill both sides, then lower heat to medium and cook the medium rare.
Let the flank steak rest, covered, with a clean towel for 5 to 10 minutes, Cut on the bias against the grain and serve.


Originally Submitted 5/20/2010




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Bloody Mary Flank Steak Recipe - Entrees - Maindishes
 
     

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