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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Desserts - Breads
Sub Category   None
Ingredients
1 3/4 Cups Flour
1/3 Cup Sugar
1 t salt
1 t soda
2 t cream of tarter
1/2 to 3/4 cup blueberries cooked and drained (if you can find them Wyman's canned are best)
1 egg
About 1 cup milk
1/4 cup vegtable oil
 
Instructions
In large bowl mix together flour, sugar, salt, soda and cream of tarter.
Beat egg in a two cup measuring cup and add milk to make 1 cup. Add oil and stir well. Add to dry mixture.
Fold in your rinsed and drained blueberries. Fill tins about half and bake 375 for about 20 minutes or until done.


Originally Submitted 5/20/2010





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